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Goya Journal

India

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Goya Journal publishes award‑winning food and culture stories, heirloom recipes and culinary traditions from India and the broader South‑Asian region.

Founded in 2016, the outlet also invites community members to submit family recipes for publication and offers a lecture series that highlights food‑system change.

Founded
2016

Team

  • Ambika Narayan

    Financial Advisor

  • Anisha Rachel Oommen

    Founder & Director

  • Joanna Lobo

    Editor-at-Large

  • Mradula Hegde

    Head of Communications

  • Riana Mammen

    Lead, GRAIN by Goya

Read from Goya Journal’s site:/about (opens in a new tab)