Aslı Hatipoğlu

Aslı Hatipoğlu (TR/TH) is an interdisciplinary artist who curates participatory dinners and installations about culinary history, agricultural politics, and human relationships with other species. Her work includes fermentation with microbes, invasive species such as Japanese knotweed, and silkworms. She often uses storytelling, shifting between artist and tour guide, and performance lectures. She was a resident at Villa Filanda Antonini, where she researched radicchio, prosecco, and the lost silk industry, and led the 2025 VFA Wellness Center project.