Kelly Geary
Kelly Geary is a chef and founder of Sweet Deliverance, a Brooklyn-based jam and chutney label. Geary's concord grape jam won a 2012 Good Food Award. Geary is also the author of Tart and Sweet, a canning and pickling cookbook. Geary took part in a Rabbit Island residency on Lake Superior in summer 2013, where Geary cooked for the group with campfire and stove cooking.
Books
Buy on BookshopTart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
2010 · Distributed by Macmillan
Published in
Resident
2012