Madhushree Ghosh

Madhushree Ghosh is a writer based in San Diego who also works in global oncology diagnostics and is a social justice activist. Her debut food memoir, Khabaar, was published by the University of Iowa Press in 2022. The book draws on her refugee Bengali parents, her move from India to America, and South Asian chefs. Ghosh holds a PhD in biochemistry and has written for outlets including the New York Times, The Rumpus, and Longreads. Her work has been Pushcart Prize nominated and has received a Notable Mention in Best American Essays in Food Writing. She also interviews other writers for The Rumpus and Spirit of Story.